Tag Archives: High-Fiber
Smoked Tofu Pad Thai
Put the noodles in a large bowl and cover with very hot water. Let soak until just pliable, about 15 minutes (or according to package directions). Drain the noodles in a colander, shaking off any excess water. Meanwhile, in a small bowl, whisk the soy sauce with the brown sugar, tamarind paste and Sriracha. In
Slow-Cooker Sunday Gravy Recipe
Slow cooker Sunday gravy is a deeply flavorful, many-meats sauce that cooks for hours and hours on end. . Jennifer Olvera A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and
Cuban Harina with Broccoli Rabe and Crispy Fried Eggs
Five-Spice Short Ribs with Ginger and Cilantro
In a large enameled cast-iron casserole, heat the coconut oil. Season the ribs with salt and pepper. Working in 2 batches, brown the ribs over moderately high heat, turning, 4 to 5 minutes per batch. Transfer the ribs to a large plate. Add the onion, garlic and ginger to the casserole and cook over moderate
Mediterranean Vegetable Stew with Olives
Serves 6 Author Notes Although it’s vegetarian, this robust stew will appeal to meat lovers because it’s chock full of protein-rich beans and filling vegetables like eggplant and fennel. It’s also fast and easy enough to make for a mid-week meal and makes great leftovers for lunch the next day. For a variation, substitute chickpeas
Vegan summer palak paneer | Easy sheet pan dinner
Photo by Alannah | Kale Mary Serves 2 Author Notes This palak paneer is probably quite different to what you’ve seen and eaten. My take on the Indian classic is light, fresh and vibrant – the perfect food to enjoy on a hot summer’s day. The umami and saltiness of the marinade meets the sweetness
Thai Spring Rolls
Last Updated on February 26, 2018 By Vicky 5 Comments Thai Spring Rolls that can be made Gluten Free and Vegan! This killer appetizer is best paired with a sweet chili sauce that you can’t get enough of. I first fell head over heels with Vietnamese fresh and fried spring rolls, and now that I’m
Buffalo-Style Quinoa Chili
Photo by James Ransom Serves 2 to 4 Author Notes A vegetarian (and easily vegan) buffalo chili that has everything you want in a chicken wing, thrown together in a chili bowl! —Stacy McCann Test Kitchen Notes WHO: Stacy is a writer and a slow food enthusiast from St. Louis. WHAT: A 30-minute chili with
Super Nutritious Gazpacho
Serves 4 Author Notes Summer has arrived in New York and it’s only May! Crazily early summer weather calls for summer food like gazpacho – when it’s hot and muggy like this I just can’t do hot food, and neither can my tiny kitchen, having the oven on raises the temperature from hot to totally