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This vegetarian stroganoff was such a win for me—and to be honest, such a surprise. The cremini mushrooms bring such depth and intensity to the dish, and marry so perfectly with the creamy sauce. This recipe is my definition of family food: Endlessly comforting—and it can be made in under 30 minutes.IngredientsServes 4½ teaspoon kosher
I’m finally sharing my favorite go-to snack for Grace and a favorite protein option that I use in countless meals. This is by-far my most requested recipe from you guys. These roasted chickpeas take me less than two minutes to whip up and then I throw the in the oven. That’s it. I use these
Photo by Rocky Luten Serves 8 Author Notes From Laila Ali’s Food for Life: One thing many of the most long-lived people in the world have in common is diet rich in beans. It’s no wonder: beans have more protein by weight than beef (at a fraction of the price), and they’re filled with vitamins
Virginia-based chef and restaurateur Peter Chang has been a Chinese food legend on the East Coast of the United States for nearly two decades. But few people know that the classically trained Chinese chef was born and raised in Wuhan—a province known for its hot and dry (served without a soup or broth) dishes. And
Why It Works Simmering the ham hocks until the meat falls off the bones creates a deeply flavorful broth.Chicken stock adds even more flavor. Collard greens, stewed until tender and rich with cured pork, are a dish that’s become emblematic of Southern cooking and, more specifically, African-American cooking. Trace its origins and you’ll traverse empires
Photo by Verene Serves about 6 Author Notes This soup is my go-to comfort food (even in summer!). In my search for the perfect lentil soup, I combined the best sounding parts of a couple promising recipes I found online, and the resultant recipe continued to evolve a bit further over time. The cinnamon was
Photo by Bobbi Lin Prep time 1 hour Cook time 30 minutes Serves 2 cups Author Notes My paternal nonna (grandmother) was the quintessential Italian cook. She was short, a bit on the round side, and everything she cooked in her kitchen was Italian—even after living in a Latin American country for over 30 years.
Photo by Kiera Stipovich Serves 4 Author Notes This granola sneaks in healthy super foods like flaxseeds and chia seeds, but disguises them with super delicious foods like butter, brown sugar and Bourbon. It’s a favorite in our house as a hearty breakfast or feel-good snack. —Kiera Stipovich Ingredients 3 cups old fashioned rolled oats
