Homemade chicken pot pie can be a labor of love. This soup is the easier way to get your comfort food fix: Instead of making a from-scratch pie dough to encase the filling, you can make deliciously flaky pie crust crackers (sprinkled with Parmesan) for dunking with store-bought dough. Filled with hearty vegetables like potatoes, carrots, and
Pho was the dish my family gathered around every Sunday, whether we were at home or at our favorite spot in Los Angeles’s Chinatown. Even as I started to cook more vegetarian food as an adult, my craving for a filling, soul-edifying pho remained, and I spent years chasing down the right combination of ingredients
Serves 2 Author Notes This is a very easy recipe. The ideal recipe for when you come home from work, desperately think you’re detoxing and desperately want to eat good food, NOW, little cooking, no thinking, no worries! —Claudia | Gourmet Project Ingredients 120 grams brown basmati rice 120 grams precooked/canned lentils 1 tablespoon extra-virgin
This Shepherd’s Pie is vegetarian comfort food at its best. Carrots, mushrooms, peas, and green beans bathed in a creamy sauce and topped with cheesy mashed potatoes make a diner’s delight! Sally Vargas Shepherd’s pie is the original comfort food. Creamy mashed potatoes blanketing a steamy, saucy filling make it high on the list for
PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCEA lot of Thai dishes are spicy, sweet, salty, and sour all at once, and that’s why Thai food is so easy to love. This fried chicken sandwich has so much more going on than the traditional version. Its marinade is a little spicy and sweet and gets some
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: “Both sides of my family cooked a lot when I was growing up, so I’ve had plenty of inspiration to draw on as a chef. From my mother’s Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti—before they became fashionable. My dad
Serves 2 Author Notes This recipe was originally adapted from Martin Yan’s “Pepper Seared Scallops” from his Chinatown cookbook. If you like Chinese food, this is a definite must-read! I have adjusted some of the quantities and ingredients. Most notably, my recipe does not include XO sauce. As with many Chinese dishes, the prep takes
Photo by Kali Serves 4 Author Notes I’ve been making a lot of rice soups likes these recently, partly because of the weather and partly because they’re so super easy! Having no time to cook for yourself is a familiar feeling for many, especially around this time of year. But while I have little time
