Tag Archives: High-Fiber

Grandma Becky’s potato latkes

Serves 6 Author Notes No other recipe quite matches up to the golden memories of our Grandmother’s potato latkes (this recipe is jointly contributed by Joan G and Apple Annie.) Grandma Becky left her family home in Krynki, Poland at the tender age of 16,(ca 1914) to join two of her brothers in the US.

lentils, onions, and the kitchen sink

Serves 1 salad Author Notes i bring my lunch to work every day, and it’s a good lunch. in fact, i bring all my meals to work {cook’s note: i finally upgraded from a dorky CVS lunchbox to a nifty one that resembles a designer handbag} like many new yorkers, i used to buy every

Beet & Blue Cheese Salad

This simple eastern European–style salad has been one of Nicolaus Balla’s favorites ever since he lived in Hungary as a teenager. He marinates sweet roasted beets in a red wine vinaigrette to make them more flavorful before tossing them with scallions, herbs and crumbled blue cheese. Slideshow: Amazing Beet Recipes   Recipe from Food & Wine America’s Greatest New

French Country Soup

Serves 4, or 2 very generously as dinner, with leftovers Author Notes When I was a young woman bicycling alone through France, I usually stayed in small hotels in tiny towns, far from the Routes Nationales. Family run and operated, these hotels had small dining rooms where the proprietors served excellent, simple food, always with

Chicken Adobo with Okra and Sunchokes

Photo by ivoryhut.com Serves 2-4 Author Notes This chicken is a real wonder.It fits this 52 $ bill in so many ways! Adobo packs the most punch for the least amount of effort- of any chicken dish I can think of. And cheap? In my book, that means no expensive ingredients.Yep, you start with chicken

Spring Greens Salad with Warm Crème Fraîche and Black Cocoa

Making your own flavored vinegar and oil might seem like a crazy thing only chefs in the Hot 10 would do, but once you make them (which is easy), your salads will enjoy instant upgrades.Ingredients4 ServingsVinegar and Oil1grapefruit1orange1lemon1cup distilled white vinegar1¼teaspoons sugar1cup vegetable oil1tablespoon finely ground dried lemon verbenaCocoa Crumble and Assembly½cup all-purpose flour2tablespoons sugar2tablespoons