Photo by annieluceycooks Prep time 5 minutes Cook time 50 minutes Serves 4 Author Notes Anything in red sauce tastes like comfort food, so naturally, I always have some form of tomatoes in my kitchen. Canned tomatoes are one of my must-have pantry staples because they can make the base of so many quick, crazy
Photo by https://unsplash.com/@sonance Prep time 4 hours Cook time 30 minutes Serves 2 Author Notes If you’re someone who likes Indian food, then you’re sure to love Paneer Tikka. It makes for a great appetizer, an awesome snack on a game day with beer, and even as a main course when combined with some Indian
Photo by jernejkitchen Serves 4 Author Notes We have not been to Thailand, nor China, nor Korea. Not yet. But our somehow imagination of what Asian food look and tastes helped us create this dish. We wanted something fresh, quick, easy and of course unbelievably delicious. That is always a goal. We used the ingredients
By Hunt’s Tomatoes Feb. 5, 2015 6:16 pm EST A new survey from ConAgra Foods found that Millennials consider Italian to be the most romantic meal. Break the tradition of eating out for Valentine’s Day with this easy pasta dish from Laura in the Kitchen on behalf of Hunt’s®. #VDayIn 12 ounce penne pasta or any
These easy vegan tacos from our Feel Good Food Plan are startlingly satisfying, all thanks to one underrated ingredient—soy curls. Elusive in stores but available online (with thousands of glowing reviews), this plant-based protein is made solely from soybeans, just like tofu. But unlike tofu, which is perishable, soy curls are shelf-stable. That means you
Food It’s time to learn about the ingredients in your food! Which ones will add the greatest health boost to your meal, and which need special care to bring out their flavors? We’ll highlight popular ingredients and give you recipes and menu ideas to use them. And if you’ve got too much of an ingredient
Serves 1-3, depending on appetite Author Notes I’ve always loved a good tuna and white bean salad. Its simplicity and flavor is what great Italian country cooking is all about. It’s easy, scalable and never disappoints- comfort food with a healthy twist. Over the years as I’ve tinkered with seasoning and minute flavor additions, I’ve
Makes 3 Cups Author Notes Years ago we had a lovely polish neighbor, who loved sharing her Polish Foods with us. We came to love many of her recipes. This is one of our favorites. It was always on her Easter Table. The Chrzan works perfectly with ham or kielbasa. Even my grandchildren ask “is
Cook Mode (Keep screen awake) Ingredients 1 stick unsalted butter, at room temperature 3 tablespoons Dijon mustard 1 tablespoon coriander seeds, crushed in a mortar Kosher salt Pepper 1 1/2 pounds carrots, scrubbed and halved lengthwise 3 fennel bulbs (1 1/2 pounds), cut into 1-inch-thick wedges 1 1/2 pounds beets, peeled and cut into 1-inch-thick
