Tag Archives: High-Fiber

Avocado Toast

Photo by James Ransom Prep time 2 minutes Cook time 5 minutes Serves 1 Author Notes This is the best food, ever. I like to use thick slices of bread and smash on a fat layer of avocado, so you get contrast between the crunch of toast, the soft innards of the bread, and the

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Makes Enough for 4-5 Lunches Author Notes I had never cooked with either french lentil or pearled barley before, but was curious about both so I decided to get a bit and just have a go! When I make this again I will probably go a bit heavier on the veggies than I did here

Why It Works Using no-boil pasta sheets soaked in water takes a fraction of the effort of boiling traditional lasagna noodles and delivers superior results.Slow-roasting squash enhances its sweetness and intensifies its flavor.We incorporate squash in two ways: as a creamy purée enhanced with cream cheese, and sautéed in butter.Sautéing cubes of apple along with

Lemon Ricotta Blackberry Dumpling Blintzes

Serves 4 Author Notes I decided early on that I wanted to do a sweet dumpling. I liked the idea of creating a dumpling in the savory fashion, but with a sweet filling. Lemon and Ricotta is one of my favorite pairings and I thought the berry topping would be a perfect combination. When I

As if Alex and I weren’t lucky enough to win a trip to Napa Valley for a two-day grilling class on the stunning COPIA campus in August, we also got to meet Elise of Simply Recipes fame. Not only is she as warm, kind and knowledgeable as she comes off on her site, she’s one

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Photo by James Ransom Makes 1 1/2 cups Author Notes This is a healthy, protein-packed snack that can be served at any gathering, informal and formal alike. The flavor combinations are endless, but here I present a Cajun-style mix. Feel free to add your own flavor! —anotherfoodieblogger Test Kitchen Notes WHO: Anotherfoodieblogger is a self-professed

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Tag Archives: High-Fiber

Avocado Toast

Bbq Bacon Beans

French Lentil and Barley Summer Salad

The Best Squash Lasagna Recipe

Lemon Ricotta Blackberry Dumpling Blintzes

Granola

Smoothie Jellies With Ice Cream

Toasty Roasted Chickpeas, Cajun Style

Sesame Chicken With Soy Dip

Tomatoes Stuffed With Fruity Dhal