Add more probiotics to your diet through fermented foods, starting with this easy, homemade sauerkraut. Add more probiotics to your diet through fermented foods, starting with this easy, homemade sauerkraut. Fermented foods can sound like a daunting task to take on yourself… but as it turns out, it’s not so hard! And sauerkraut is especially
The Spruce / Diana Rattray The humble green bean casserole has long been a favorite side dish that shows up on millions of tables every Thanksgiving. Created in 1955 by Campbell’s Kitchen, the original green bean casserole typically contains condensed soup and a canned fried onion ring topping. This version has the same great flavors
step 1Rinse the lentils thoroughly to remove excess starch and soak them in water for about 30 mins. Drain and set aside.step 2Heat the oil in a saucepan over a medium heat. Tip in the onion, garlic and ginger and cook for 5 mins until the onions become translucent.step 3Stir in the tomato purée and
Hey everyone! How‘s it going? 🙂 I made my own almond milk recently because I’m tired of spending so much muuulah on store bought almond milk, which by the way has way too many ingredients that are unnecessary in the grand scheme of things, and frankly it’s much easier whenever I’m out of milk, just
Photo by Hetty Lui McKinnon Prep time 25 minutes Cook time 1 hour 20 minutes Serves 6-8 Author Notes Potatoes are essential to our holiday and celebration table, and for the past few years, this has been our chosen dish. This rich vegan gratin is perfumed with leeks and rosemary, and smothered in a velvety
Makes 3 petite quiches Author Notes When I was growing up, there wasn’t a spring season where my mom didn’t surprise us with a homemade quiche. Now that I’m an adult and a vegan, I still enjoy the quintessential fresh flavor of a homemade quiche, but I’ve updated it with a more sophisticated palate of
2 tbsp coriander seed1 tbsp cumin seed2 tsp black peppercorn2 tsp ground cinnamon or ½ cinnamon stick1 tsp cardamom seeds (seeds from about 20 pods)1 tsp fennel seed½ tsp whole cloves4 dried bay leavesNutrition: per servingkcal0fat0gsaturates0gcarbs0gsugars0gfibre0gprotein0gsalt0glowAdMethodstep 1Toast the whole spices in a small pan until they are aromatic and have turned a shade or two
Cook Mode (Keep screen awake) Ingredients 1 pound broccoli rabe 1/4 cup extra-virgin olive oil 4 ounces hot Italian sausage—casings removed, meat crumbled 2 garlic cloves, thinly sliced Pinch of crushed red pepper Salt 2 tablespoons fresh lemon juice 1/4 cup grated pecorino cheese Directions In a pot of salted boiling water, cook the broccoli
Kristina Vanni Various forms of pea soup can be found across countless different food cultures throughout Europe, Scandinavia, North America, and even all the way down to Australia. In fact, forms of pea soup have been enjoyed since Ancient Greek and Roman times. It is no wonder because this hearty soup is filling, budget-friendly, and
