Serious Eats / Vicky Wasik Why This Recipe Works Extremely high heat, plus a preheated roasting pan, gives the Brussels sprouts sweet flavor and a nutty char.Balsamic vinegar provides a tart counterpoint to the deeply browned sprouts. When I first wrote about the humble Brussels sprout, it was from the perspective of someone who believed that
Baked Quinoa Falafel Pita With Tzatziki “College taught me many things, but in the food department I’m thankful that my college cafeteria introduced me to falafel. When I walked up to the vegetarian-friendly line my freshman year, I had never heard of the little fried chickpea balls, but the obsession started immediately after I bit
On Thursdays, Andrea Lynn, associate editor of Chile Pepper Magazine drops by with Serious Heat. I grew up loving canned baked beans, which my younger siblings affectionately referred to as “sweet beans.” Due to whatever reason, for many years it had never occurred to me to make them from scratch. Until Julia Child, that is.
I’m a self-described “meatmaster,” and in this role, I pay fairly little attention to the needs to my crazy friends who’ve never heard of the food chain. So I’m not entirely sure what compelled me, but I decided to throw six portobellos in the mix alongside my eight pounds of glorious home-ground fatty chuck. With
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. Quick-rising yeast shortens rising time to just 10 minutes, making homemade pizza a possibility for busy weeknights. Use a food processor, stand mixer fitted with a paddle attachment or your hands
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For an updated take on this classic combination, cook your broccoli like steak, turn food scraps into a punchy garnish, and then add gooey cheese. Why This Recipe Works Young, high-moisture Taleggio produces a smooth, creamy cheese sauce without the need for added emulsifiers.Making a gremolata out of broccoli stems and floret scraps turns food
Clingy, velvety sauce, starchy noodles, fresh vegetables. Serious Eats / Amanda Suarez Why This Recipe Works The addition of toasted sesame paste takes a basic, all-purpose Chinese vinaigrette in a creamy, nutty direction. Toasted sesame paste also helps emulsify the dressing into a velvety sauce. Chilling the noodles in the refrigerator without rinsing them preserves
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