Why It Works A 10-hour sous vide cook leaves gives the pork a soft, buttery texture with a bit of chew. The reduced cooking liquid provides a flavorful base for a sandwich spread. A brief pass under the broiler gives the pork a crisp texture. Thick-cut braised-then-crisped pork belly is one of the easiest things in the…
Any easy adaptation of the classic German dessert that marries chocolate cake with cherries. For the Cake: 3/4 cup kirsch 1 cup pitted dried cherries Baking spray 2 cups (about 14 ounces) granulated sugar 1 3/4 cups all-purpose flour (about 8 3/4 ounces) 1 cup natural unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons…
Notes: Make sure to have all of your ingredients prepped and ready to go before starting to cook. Rice sticks can be found in the Asian food aisle in most major markets. If you don’t have palm sugar, light brown sugar can be substituted. Tamarind can be found in your local Asian/Indian market. It usually…
Note: For best results, use Popeye’s chicken nuggets or popcorn shrimp. Other brands will work if necessary. 1/4 cup low-sodium chicken stock 1 tablespoon soy sauce 1 tablespoon rice wine vinegar 2 tablespoons hoisin sauce 1 teaspoon Chinese chili paste 2 teaspoons sesame oil 3 tablespoons sugar 2 teaspoons cornstarch 2 tablespoons vegetable oil 2 cloves…
Green Papaya Salad With Candied Tamarind Vinaigrette This is one of my favorite street foods — in Bangkok, where I first tasted this dish, they toss in fresh crab, shell and all. It’s a completely transporting experience: As you eat the salad you stumble on pieces of shell, their crevices filled with bright, tangy vinaigrette…
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This image courtesy of Joseph DeLeo It’s most authentic to prepare curry pastes with a mortar and pestle. Don’t be deterred. This pungent, aromatic curry paste can also be prepared in a mini–food processor. The result will be a smoother paste, but the flavors won’t suffer in the least. Use as a seasoning for any…
Photo by Posie Harwood Serves 4 Author Notes Zucchini noodles may be the darling of the food scene right now, but don’t stop there with your spiralizing. Ribbons of carrots are tossed with broccoli, mushrooms, peppers, and a spicy Thai peanut sauce for a satisfying, wholesome, and easy dinner that comes from—of all places—the Swanson…
