Photo by Bobbi Lin Makes 4 servings Author Notes If you’ve been looking for a way to get more texture and crispiness out of your tofu, this is the recipe for you. A crunchy almond coating makes these snack-worthy (but also main dish worthy) triangles stand up to baking or pan searing and emerge with…
Serves 6 Author Notes A southwestern variation of the spicy, vegetarian Indian soup “rasam”. Basically, a fast way to make a vegetarian green chile stew. If you like vegetarian soup that’s not pureed like baby food or fully of heavy cream – give this recipe a try. It has become a weekday staple for me.…
Ingredients7 soft corn tortillas1 tbsp rapeseed oil1 tsp sweet smoked paprika, plus extra to serve2 red peppers, halved and deseeded400g can black beans, drained and rinsed½ bunch of parsley, very finely chopped50g fat-free yogurt1 jalapeño, finely slicedFor the salsa4 spring onions, finely sliced4 medium tomatoes, deseeded and finely chopped1 small avocado, peeled, stoned and chopped½…
Photo by James Ransom Serves 5 Author Notes Comforting without the comfort food calories and residual waistline woes, this protein- and fiber-rich curry boasts chickpeas and red lentils, providing a belly-filling meal while leaving you light and bright in the midst of swimsuit season. Taking advantage of a free Sunday evening, I prepare my one-pot…
Juicing citrus with its peel can be risky business, but a handful of whole kumquats (peel, seeds, and all) gives this juice a wonderful brightness and tartness, plus a touch of bitterness that makes it almost cocktail-like. Ginger adds a little spice, and pear gives the combination a rich, smooth texture and just enough sweetness.…
Nutrition Facts (per serving) 283 Calories 8g Fat 44g Carbs 10g Protein Nutrition Facts Servings Per Recipe 8 Calories 283 % Daily Value * Total Fat 8g 11% Saturated Fat 1g 6% Sodium 761mg 33% Total Carbohydrate 44g 16% Dietary Fiber 12g 41% Total Sugars 7g Protein 10g Vitamin C 8mg 39% Calcium 98mg 8%…
1 pound dried, fresh, or frozen rice cakes, either oval or cylindrical 1 link lop cheung (Chinese sausage), cut into ¼-inch dice (about 1/2 cup) 5 ounces baby bok choy, peeled into individual leaves 2 tablespoons vegetable oil 1 tablespoon chile bean paste 1 teaspoon dried fermented black beans, minced 1 teaspoon soy sauce or fish…
Ingredients:8 0z. frozen Organic Shelled Edamame, about 1 ½ cups¼ cup Tahini (sesame-seed paste)¼ cup water½ teaspoon freshly grated lemon zest1 lemon (about 3 tablespoons), juiced1 clove garlic, smashed¾ teaspoon Kosher salt½ teaspoon ground cumin¼ teaspoon ground coriander¼ teaspoon chili flakes (if you like it spicy)3 tablespoons extra-virgin olive oil1 tablespoon chopped, fresh flat-leaf parsleySuggested…
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