Smoky Farro and Chickpea Soup
Ingredients:2 tablespoons extra-virgin olive oil2 cups finely chopped onion1/2 cup finely chopped celery1/2 cup chopped fresh parsley1 teaspoon chopped fresh rosemary2 garlic cloves, chopped1 bay leaf3 cups organic vegetable broth3 cups water1 1/2 teaspoons Spanish smoked paprika1/2 teaspoon freshly ground black pepper1/4 teaspoon kosher salt1 (15-ounce) can unsalted chickpeas (garbanzo beans), rinsed and drained1 (14.5-ounce)…