November 12, 2012 by Cara This time of year, one cannot help but examine their life and think about all of the things that they are grateful for. For me, I cannot help but think about how much change I have endured this year. Not only does my life look so differently now than it did a year ago
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Updated on April 22
In a large saucepan, heat the oil. Add the onion and bell pepper and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Stir in the garlic, tomato paste, chile powder, cumin, oregano and cayenne and season with salt and pepper. Cook, stirring, for 1 minute. Add the crushed tomatoes, black beans, honey
These cheesy vegetarian enchiladas offer all of the saucy goodness of the comfort food classic with minimal fuss. Chopped veggies, black beans, and aromatics all cook in one pot, then get mashed for a meaty texture before the enchilada filling is rolled into tortillas with a sprinkling of spicy pepper Jack cheese. But there’s no
Photo by Luna Regina Prep time 5 minutes Cook time 20 minutes Serves 4 Ingredients 20 ounces skinless chicken thigh 4 tablespoons balsamic vinegar 26 ounces potato (sliced into large cubes) 8 ounces green bean (ends removed) 8 ounces cherry tomato (halved) 1 tablespoon unsalted butter 2 tablespoons honey 2 tablespoons parsley (chopped) 3 tablespoons
Photo by Bette Blau. Prop Stylist: Brooke Deonarine. Food Stylist: Sophia Loche. Prep time 10 minutes Cook time 20 minutes Serves 2 Author Notes For the past year, I’ve been living off-grid in a groovy vintage camper in the woods. It has allowed freedom like I’ve never experienced before, but I’ve had to totally rethink
Sometimes, World Central Kitchen finds that we can provide the most help thousands of miles away from the disaster we’re responding to. This was the case in 2021 when the political situation in Afghanistan abruptly changed, forcing thousands of Afghans to flee their homes and homeland. Our teams met them with nourishing plates of food
Step 1Cut ½ medium head of cabbage in half lengthwise and remove core; discard. Slice cabbage crosswise into very thin strips (as thin as you can). Transfer to a large bowl and sprinkle with ½ tsp. Diamond Crystal or ¼ tsp. (heaping) Morton kosher salt. Massage gently with your hands to work in salt and
Why It Works Soaking the beans in salted water overnight helps keep them tender as they cook.Offering the option to use chicken in place of the traditional duck makes this an easier at-home dish.Adding gelatin to thin stock helps it form a better crust on the casserole as it bakes. How many times have you
Photo by The Experiment Publishing Prep time 15 minutes Cook time 20 minutes Serves 2 Author Notes Stews, like other dark foods, are not particularly photogenic, but taste is what counts. The key to good stew flavor was formerly Maggi, a Swiss seasoning sauce that contains monosodium glutamate (MSG), lovage, and yeast. It was so