Tag Archives: High-Fiber
Grilled Chinese Eggplant with Garlic and Ginger Sauce Recipe
I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn’t quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. I grilled eggplant slices, and they looked perfect when they were beautifully browned and pulled off…
Corn & Coconut Thai street food dessert
Mushroom and Eggplant Veggie Burgers
Tasty burgers made with mushrooms, eggplant, chickpeas, barley and cashews that are just packed with flavour and have an amazin texture.Ingredients:1 pound mushrooms, quartered1 onion, sliced into 1/4 inch thick discs1 tablespoon oil1/2 teaspoon thyme, choppedsalt and pepper to taste1 small eggplant3/4 cup dry pearl barley1 (14-ounce) can chickpeas, drained and patted dry2 cloves garlic,…
Vegetarian Butternut Squash and Swiss Chard Polenta Lasagna
Recipe: Vegetarian Pho (Vietnamese Noodle Soup)
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Fresh Lemon Syrup Recipe
Why It Works Lemon rinds are acidic enough to dissolve up to half their weight in sugar, imparting a strong flavor and vivid color without any added juice, flavoring, or dye.Nonreactive equipment keeps the syrup’s flavor clean and fresh.Pressing the rinds with a ricer, or through a cheesecloth, helps express the lemon’s essential oil. I…
Pasta with Wild Mushrooms
This image courtesy of Joseph DeLeo This is a simple dish, but when every component is right, it is unbeatable. The base of the sauce is mushroom cream, heavy cream that has been steeped with sautéed vegetables and mushroom trimmings. When combined with luxurious wild mushrooms, it adds for more complexity than plain cream would.…
Vegetarian Lasagna recipes
Honestly, Ive never been a lasagna girl. My mom always made it every year on Christmas Eve but it was never my thing. Ive always been a fan of stuffed shells, myself. But then I made my first vegetarian lasagna using fresh spinach and big, earthy mushrooms! It was love at first bite. After eating…
Imperial Royale Recipe
The Imperial Royale arose in Boston, as a reaction against the seriousness (some might say “pretension”) of the modern mixology movement. At its heart, the drink is an elderflower shandy, made of Bud Light Lime and St. Germain elderflower liqueur. Normally a shandy is beer mixed with citrus, lemonade, ginger beer, or cider. The Imperial…