Pork hokkien noodles with black bean
Ingredients300g skinless, boneless, pork belly, cut into 5 mm cubes450g fresh Hokkien-style noodles1 tsp potato starch*2 tbsp vegetable oil1 Spanish onion, peeled, diced3 cloves garlic, grated or finely chopped1 tsp grated fresh ginger4 tbsp pickled radish, diced*4 tbsp salted Chinese black beans (also called douchi)*1 tsp white sugar1 tsp sea saltfreshly ground black pepper1 tbsp