Tag Archives: homemade

Homemade Ding Dongs

Ingredients:1 package (18 To 21 Oz. Box) Devil's Food Cake Mix1-⅓ cup Water½ cups Vegetable Oil3 whole Eggs1 container (8 Oz.) Frozen Whipped Topping, Thawed1 pound Semi-Sweet Chocolate Chips4 Tablespoons Butter, Room Temperature1 cup Heavy Cream2 Tablespoons Corn Syrup

This post contains affiliate links and may earn commissions on recommended products. As an Amazon Associate, I earn from qualifying purchases. Homemade Devil’s Food Cake Mix is quick and easy to make. Ditch the boxed mix and whip up this simple freezer-ready cake mix recipe. Over the years I have baked up a lot of

“One of our family favorites for the ice cream machine. Prep time does not include the time for freezing.” Ready In: 15mins Ingredients: 8 2 cups nonfat milk or 2 cups low-fat milk 2 cups heavy cream 1 cup sugar 1⁄2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon peppermint extract 3 drops green food

I am not a chef. I am not a baker. I cook out of necessity for my family. However, once in a while, the baking bug strikes and I feel like dancing around the kitchen making something great for friends and family. I actually had to go to an event last night and thought it

This Easy Vanilla Buttercream Frosting recipe makes the most creamy, smooth, and delicious frosting ever! With the perfect combination of butter and sugar, this amazing vanilla buttercream holds its shape beautifully so it’s perfect for piping even the craziest designs. This easy vanilla buttercream frosting is perfect to decorate eggless cake, cupcakes, or to add

Be the first to rate & review! 2 Photos A vegan take on a breakfast favorite! Cover tarts with any icing you like, or powdered sugar. Tip: they’re just as good toasted the day after as they are fresh out of the oven. Submitted by Leslie Lopez Published on May 4, 2020 Cook Mode (Keep

This is a great comfort food that makes a lot. It can be eaten as a meal, carried in your lunch and reheated in the microwave, etc.. Quick, easy, very healthy.Ingredients:1 tsp Pepper, black1 tsp Salt1 small Onions, raw1 tbsp Onions, dehydrated flakes1 can Tomato Sauce, 8 oz. can3 tbsp Lea & Perrins, Worcestershire Sauce10

Serves 2-4 Ingredients 1lb organic chicken breast, diced into chunks 1 organic egg 2 cloves garlic, peeled 1 cup gluten-free bread crumbs 2 tsp herbs de Provence olive oil sea salt & cracked pepper Directions Preheat the oven 450 degrees & lightly oil a large baking pan. In a shallow bowl, mix together bread crumbs

Makes 12 cakes Author Notes This is the snack cake of my childhood. If you have a newfangled specialty snack cake pan, then by all means use it. But if you’re like me and without such a thing, use an 8 x 8 x 3-inch square baking pan, and then cut the cake into finger-sized

Bright and vibrant in color, this homemade red velvet cake recipe is rich and moist with a tender crumb. Top with cooked frosting for a simple, lightly sweet flavor! Jump to Recipe Homemade Red Velvet Cake Recipe Not much can beat the bright, bold look of red velvet cake. Homemade red velvet cake is easy

Tag Archives: homemade

Homemade Ding Dongs

Homemade Devil’s Food Cake Mix

Homemade Mint Chocolate Chip Ice Cream

Grandma’s Homemade Spice Bars Recipe

Easy Homemade Frosting

Vegan Homemade Pop-Tarts

Homemade Soup-Country Style

Homemade Chicken Nuggets

Homemade Chocolate Zingers

Homemade Red Velvet Cake