Vegetable Hot-and-Sour Soup
In 2018, Food & Wine named this recipe one of our 40 best: Chef and author Eileen Yin-Fei Lo’s Vegetable Hot-and-Sour Soup offers extraordinary depth of flavor from ginger, soy sauce, and sesame oil, and layers of texture from lily buds, mushrooms, and bamboo shoots — you won’t miss the meat. Dried lily buds, also called