Tag Archives: Instant

Instant Pot Chicken in Red Wine Sauce

Photo by Rocky Luten Prep time 10 minutes Cook time 45 minutes Serves 4 Author Notes From Ann Mah’s Instantly French! Cookbook:While this old-fashioned country recipe traditionally uses an entire chicken—preferably a tough old bird—here I use chicken thighs, which braise beautifully in the pressure cooker. For the braising liquid, I like to use an

Ingredients:4 tablespoons unsalted butter1 cup chopped yellow onion (from 1 onion)1 tablespoon finely chopped garlic (from 3 garlic cloves)1 (2-in.) piece fresh ginger, peeled and minced (about 1 Tbsp.)4 teaspoons garam masala2 ¼ teaspoons kosher salt2 teaspoons ground turmeric1 cinnamon stick1 ½ cups tomato puree (from 1 [28-oz.] can)2 tablespoons tomato paste2 pounds boneless, skinless

How did this Easy Instant Pot Gourmet Chicken Cordon Bleu come about? Last week I was in the mood for Chicken Cordon Bleu. I was thinking I might try and make a comfort type dish in my Instant Pot. I had my own Chicken Cordon Bleu recipe in mind to make over but I decided