Tag Archives: keto diet recipes

Game Night Keto Spinach Dip—This crowd-pleasing dip will score major points!

These are red lentils (masoor daal ) that are still whole (Gota). Lentils are a pulse, which includes beans, chickpeas and other edible seeds of legumes. If you buy split red lentils, their seed coat is removed and the inner part split in half, which makes them cook much faster than if left whole.Lentils are… Read More »

This Fathead keto gnocchi is flavored with a butter, lemon, thyme sauce!

Miracle noodle’s shirataki angel hair pasta is a guilt-free, soy-free noodle made from soluble fiber of the konnyahku imo plant. Each 7 oz. Package contains about 2.3 three oz. Servings. Our noodles are gluten-free, vegan, kosher and non-gmo. Use miracle noodles as a pasta substitute in any dish and dramatically reduce calories and carbohydrates.country of… Read More »

Keto Breaded Chicken Breast – This has an ingenious blend of pork rinds, cheese, and spices so you will never miss traditional breaded chicken again. It is great in chicken parmesan and sliced on top of a crisp salad. Low Carb, Grain Gluten Free, THM S #lowcarb #lowcarbrecipes #lowcarb

Artisana Organics Coconut Butter freshly made from whole coconut flesh and puréed into a rich, thick spread. Certified Raw butter with minimally processed to retain the valuable micronutrients. More Details Made in California Clean Food Certified Non-GMO Organic Certified RAW Gluten-Free Vegan, Keto & Paleo friendly No added oils, no added sugars, and no added… Read More »

These Keto Low Carb Taco Cups are going to become one of your all time favorite meals! Kids love the delicious flavor of the taco seasonings! This is a perfect low carb meal for your keto meal plan. Grab a few ingredients and whip these up for dinner tonight! #keto #lowcarb

keto zucchini chicken enchiladas recipe for low carb ketogenic diet

The world’s first USDA Certified Organic MCT Powder, crafted from 100 percent young organic coconuts and gut-supportive prebiotic acacia

Summer’s finest keto side dish! It’s quick and easy to make, and it’s a great way to use up all of your zucchini from the garden. Flavorful, creamy, and delicious.