Prik Gaeng Khiao Waan (Thai Green Curry Paste)
Why It Works Thinly slicing the fresh aromatics makes them easier to pound into a paste in the mortar and pestle.A mixture of mild serrano and spicy Thai chiles lends the paste fruity and fiery notes, and bright pale green color. For many Americans, green curry, or gaeng khiao waan, has become synonymous with Thai