Easter Lamb-Shaped Pound Cake
The Spruce / Julia Hartbeck Easter lamb cake (known as agnuszek or baranek wielkanocny in Polish) is a traditional Eastern European dessert. In the 1950s, the trend for frugal cooks tired of paying exorbitant bakery prices was to purchase a cast-iron lamb mold to make it themselves. These molds are considered family treasures that are passed