Total Time: 8 hrs 10 mins Cook Mode (Keep screen awake) Ingredients Caramel 1/2 cup granulated sugar 2 tablespoons water 2 tablespoons light corn syrup 1/3 cup heavy cream 2 tablespoons unsalted butter, softened 1/2 teaspoon sea salt Cake Layers 2 1/2 cups all-purpose flour, plus more for dusting pan 1 cup granulated sugar 3/4
Total Time3 hours (includes cooling time)In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauceIngredientsMakes 8 to 10 servingsMaple-coated pecans:3/4 cup pecan halves, toasted1/4 cup pure maple syrup (preferably Grade B)Coarse kosher saltCake:2 1/2 cups all purpose flour1 1/2 teaspoons Chinese five-spice powder1 teaspoon baking soda1/2
Decorated with an easy ‘naked’ butter cream frosting, vienna almonds and a sprinkle of edible flowers, this four-layer caramel mud cake will make an eye-catching centrepiece at any event. Simply stunning!May 22, 2017 4:25am25 mins preparation1 hr 45 mins cookingServes 12PrintIngredients500 gram unsalted butter, softened500 gram white eating chocolate2 1/2 cup firmly packed dark brown