Lemon-Buttermilk Pudding
In a heatproof medium bowl, whisk the egg yolks with the sugar, cornstarch and salt until well blended. In a medium saucepan, combine the heavy cream, buttermilk and vanilla and bring to a simmer. While whisking constantly, slowly drizzle 1/4 cup of the hot cream mixture into the egg yolk mixture. Slowly whisk in the