I love Mexican food and can eat it for breakfast, lunch, and dinner! Here’s an easy, yummy breakfast casserole recipe. Cut and serve with a slice of avocado, a dollop of sour cream, a spoonful of salsa, and a sprinkling of chopped fresh cilantro. Submitted by kcjovigirl Updated on January 29, 2025 Cook Mode (Keep
One day I had an extreme craving for Chinese food, mainly chicken. So… I decided to create my own ‘Sesame-Sweet-Spicy-Sour-Styled-Asian-Inspired’ chicken, and here it is. Submitted by LaChefMadam Updated on January 4, 2022 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times
Pesto is widely available pre-made, but no processed container of green stuff can hold a candle to homemade pesto. When the basil starts coming on strong in your garden or at the market in the summer months, it’s time to break out the mini food processor and start making pesto. A little of this aromatic
Photo by Dotdash MeredithFood Studios Photo by SIMIBURTONS Great recipe! I did alter a bit – cooked in a bamboo steam basket lined with parchment paper (over the wok). Heated Grape seed oil and walnut oil and then added in the soy sauces and about a tablespoon of ponzu. Mix thoroughly! Poured directly over the
I love osso buco. To me, not only is it comfort food at its best, but it is also a great choice when entertaining. Plus it’s so easy to prepare! Submitted by Alia- Montreal Personal chef Updated on April 1, 2025 Total Time: 2 hrs 20 mins Cook Mode (Keep screen awake) Ingredients This recipe
This authentic Thai coconut soup is for food lovers. If you have all the ingredients on hand it’s easy to put together and makes the perfect comfort food. If not, it only takes one trip to the market. It’s so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy! Submitted by MIREYZ
Photo by Rocky Luten Prep time 30 minutes Cook time 30 minutes Serves 4-6 Author Notes The only reason I went to Double Chin, a Hong Kong-style cafe in Boston’s Chinatown, was to get an Instagram-worthy picture of their signature dessert. Yet by the time I left, it was another dish—a very un-photogenic one—that captured
Shrimp is a high-protein, low-fat food. And this soup is super easy. Submitted by USA WEEKEND columnist Pam Anderson Updated on January 25, 2025 Cook Mode (Keep screen awake) Ingredients This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes
Photo by DOTDASH MEREDITH FOOD STUDIOS Photo by FunCress5986 Still making it. Process picture it’s not working yet Photo by Savannah77 Easy to follow A keeper! Used my kitchen aid. So cool!Rinsed twice. Photo by ZippyIce5172 Great tip to wash and rinse the butter in ice water. I didn’t know this. Butter was amazing and
Why It Works An optional step of dry-brining the chicken for at least eight hours results in tender, juicy meat.Searing the chicken in a pan and then gently braising it in the oven with the skin exposed keeps the exterior of the chicken crispy. Braising the poultry in a mixture of soy sauce, Shaoxing wine, and