This easy recipe for garlic confit transforms ordinary garlic cloves into a gourmet condiment. A confit is a food (meat, fruit, etc.) preserved in oil; this method was used before the invention of refrigeration. Add this garlic confit to mashed potatoes, pasta, or steamed veggies, or spread it on garlic bread. Store for several weeks
Leah Maroney My husband grew up on BEC, a.k.a. Bacon Egg and Cheese Sandwiches. They are a staple in New York and are sold at every corner deli. But much like corner delis, BECs are harder to find in other states. This has always confounded us because they are SO good and every breakfast place should have them to
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish. Updated on April 22
Low Carb Pecan Cranberry Brussels Sprout Salad is a quick and easy, no cooking required recipe that is ready in 15 minutes! Here’s a festive fall salad that’s super quick and easy to make for any weekday lunch or for your holiday menu! Once these little Brussels Sprouts are sliced, the hardest part is over!
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Photo by James Ransom Serves 10 as an appetizer Author Notes I am completely obsessed with Ethiopian food. I have an injera starter living in my fridge, which is viewed with no small amount of alarm by my exceedingly tolerant husband. I have about a pound of homemade niter kibbeh (clarified, spiced butter) nestled right
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: “Both sides of my family cooked a lot when I was growing up, so I’ve had plenty of inspiration to draw on as a chef. From my mother’s Sicilian heritage, I learned about homemade pasta, braised meats, and biscotti—before they became fashionable. My dad
Panelle are the king of Sicilian street food! Humble yet tasty chickpea fritters, which locals traditionally eat inside a soft bun. Traditionally served in a soft bun (pane e panelle) as a simple and filling lunch. Vegan, vegetarian, and gluten free, they’re perfect to serve at your next dinner party in lieu of crackers with
