Photo by Erïca Mïch Serves 4-6 Author Notes I traveled to Vietnam 3 years ago and absolutely fell in love with the culture and the food. Fast forward 3 years later and my love for all things involving peanut sauce has flourished. I’ve begun to incorporate Vietnamese flavors with other recipes that I have picked
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Thai green curry is referred to as kaeng khiao wan, which translates to sweet green curry — but don’t be misled, this is not a dessert sauce. The name refers only to its color. While other curries have a longer and more traceable history in Thai cuisine, green curry is a bit more mysterious due
Spicy American-style crab and prawn cakes, served with ribbon salad and a spicy tomato remoulade, make a great cocktail food platter.Ingredients:200 gram firm white fish fillets500 gram fresh crab meat, chopped coarsely1 egg white1 red thai chilli, quartered2 centimetre piece fresh ginger, grated500 gram uncooked king prawns, peeled and deveined, chopped coarsely1/4 cup plain flour1/2
Photo by Linda Xiao. Food Stylist: Monica Pierini. Prop Stylist: Amanda Widis. Prep time 5 minutes Cook time 2 hours 15 minutes Serves 4 Author Notes This sure looks like homemade fettuccine, doesn’t it? Acts like it, too. But Julia Turshen’s comforting golden broth with egg noodles—inspired by a Passover tradition from her grandmother she
Ingredients:8 Chinese dried black mushrooms1 lb. veal sweetbreads, cleaned2 slices lemon1⁄2 cup chicken stock1⁄4 cup oyster sauce3 Tbsp. dry sherry or sake1 Tbsp. soy sauce1 tsp. sugar3 Tbsp. extra-virgin olive oil1 medium yellow onion, peeled and minced1 clove garlic, peeled and minced2 scallions, trimmed and finely chopped
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