Tag Archives: Low-Carb

Homemade Turkey Pot Pie

Comfort foods, I love to make certain recipes during the cooler months of the year. This recipe for Turkey Pot Pie is one I love to have in the winter. I also love this recipe because, I can use the Turkey Soup Kits I have tucked away in the freezer to make this dish. But

Spicy Deviled Eggs

Serves 8-10 Author Notes I came across this recipe for Deviled Eggs on Food & Wine by Ford Fry and I wanted to share, but I wanted to put my own twist on things so I decided to add Sriracha to spice things up a bit coming up with my Spicy Deviled Eggs. I got

Crisp Branzino with Spinach

In a small saucepan, cook 2 tablespoons of the butter over moderate heat until browned and nutty-smelling, about 6 minutes. Add the shallot and cook, stirring, for 1 minute. Stir in the stock, lemon juice, capers and Worcestershire. Stir in 5 tablespoons of the butter, 1 tablespoon at a time, until incorporated. Stir in the

Unwrapped Pork Eggrolls

How To Make unwrapped pork eggrolls 1Chop celery, and green onions 2Heat a large frying pan or stir fry pan. Add sesame oil, sausage, garlic and ginger. Cook until sausage is cooked through and is all small pebbles. 3Add celery, onions and cauliflower. Cook with sausage for 5 minutes over medium heat. 4Add a bag

Roy Finamore’s Broccoli Cooked Forever

Photo by James Ransom Prep time 10 minutes Cook time 2 hours 20 minutes Serves 4 to 6 Author Notes When you push broccoli beyond that disappointing just-too-done state (and throw in a whole lot of olive oil, bubbling lazily with garlic, anchovy, and hot peppers) you find yourself with a miraculous substance — essentially

Artichoke and olive pies

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Two-Minute Mayonnaise Recipe

Why It Works By using a jar just wider than the head of the blender, the oil is gradually emulsified into the other ingredients.The oil floats at the top, so when you stick the blades of the hand blender down into the cup, they’ll be in direct contact with the egg yolk, water, acid, and

Taco Dip

In a large skillet, heat the canola oil until shimmering. Add the ground beef and cook over moderately high heat, stirring occasionally, until browned and cooked through, about 8 minutes. Add the taco seasoning and 1/2 cup of water and cook, stirring occasionally, until the meat is coated in a light sauce, about 3 minutes.