Tag Archives: Low-Carb
The Best Creamy Peanut Sauce Ever
Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe
No fish here—this flavor-packed classic applies the garlic, ginger, and pickled chiles of Sichuan fish cookery to tender, fried eggplant. Serious Eats / Vicky Wasik Why It Works Salting the eggplant draws out excess moisture.A potato-starch slurry thickens the sauce just enough without making it gloopy.An optional oven method (see note) means you don’t have
Easy Indian Chicken Curry
Serves 3-4 Author Notes Ok, I’m in a mood to make curry again.In cold winters growing-up I remember having all these Chicken and Mutton dishes with Rotis.All the spice and the heat made it extra special and comforting for all of us.Some people find curry quite complicated.Curry doesn’t have to be complicated or intimidating.Its something
Viet Beef Stew with Star Anise and Lemongrass
This recipe is similar to the one Andrea Nguyen published in her book, Vietnamese Cooking Any Day, but is meant to be cooked on the stove instead in the pressure cooker. Nguyen increased the amount of water used in the recipe for the stovetop method, noting that the stew simmers uncovered for 45 minutes, then
Crispy paneer, spinach & coconut curry
Charred Eggplant with Burrata and Pomegranate-Walnut Relish
As a 30-something eager to discover the exoticism of the land where East meets West, I visited Turkey on a trip that would irrevocably change the way I think about flavor. Somewhere between the grand bazaars of Istanbul and the bougainvillea-lined streets of Kas, a small seaside town on Turkey’s southwestern Mediterranean coast, I fell
Easy Lamb Shawarma With Tahini Dressing
Photo by Julia Gartland Prop Stylist: Sophie Strangio Food Stylist: Drew Aichele Prep time 1 hour Cook time 30 minutes Serves 6 Author Notes Shawarma is one of those dishes that many think of as a “takeout-only food.” While it’s difficult to beat the freshly shredded meat straight off a spinning rotisserie skewer, there’s a
Tomatoes with Herbs and Almond Vinaigrette
In 2018, Food & Wine named this recipe one of our 40 best: When we come across a recipe that is both delicious and economical, we take notice. An eye-opener for us was the vinaigrette that chef Dan Kluger of New York City’s Loring Place created for this salad, which highlights summer’s juiciest and sweetest tomatoes.
Whipped Feta & Ricotta Dip
Photo by onetinyspark Makes 1 cup Author Notes This past weekend I found myself having a bit of extra alone time so I decided to experiment with one of my favorite ingredients: cheese! Cheese is a girl’s best friend (I think I might prefer cheese over diamonds, yep, that’s the truth). And while I am