Tag Archives: Low-Carb
Lady Sarah’s Potato Cakes
Real Recipes From Real Home Cooks ® Just A Pinch Recipes Side Potatoes Lady Sarah’s Potato Cakes Ingredients For lady sarah’s potato cakes How To Make lady sarah’s potato cakes 1Mash the cooked potatoes with butter and salt (they should be rather dry). Add the egg and the ham to the potatoes 2Form potatoes into
Street Food for Dinner: Thai-Style Omelet (Kai Jeow)
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Porchetta-Flavored Spatchcocked Turkey Recipe
Why It Works Spatchcocking the bird results in meat that cooks faster and more evenly, with better-browned, crispier skin.Pushing the moist herb and spice mixture under the skin infuses its flavor into the meat and avoids the scorching that tends to happen when spices are rubbed on the outside of the skin. The woodsy herb
Grilled Zucchini with Parmesan
Ingredients ¼ cup olive oil 2 cloves garlic, finely chopped ¼ teaspoon crushed red pepper, or to taste ½ cup whole-wheat panko breadcrumbs 2 ounces Parmesan cheese, grated (about 1/2 cup) 1 ½ teaspoons fresh thyme leaves or 1 teaspoon dried thyme, crushed 1 teaspoon lemon zest ¼ teaspoon salt 2 large zucchini, halved lengthwise
Ginger Duck Salad With Green Tea Dressing
Be the first to rate & review! While many seem to enjoy a yeast bread-based “stuffing” alongside their turkeys each November, my family always has cornbread “dressing” to eat with our bird. Each family and every individual cook has their own way that they like to prepare dressing, often following intuition rather than an exact
La Nonna’s Sweet & Sour Eggplant Dip
Photo by Bobbi Lin Prep time 1 hour Cook time 30 minutes Serves 2 cups Author Notes My paternal nonna (grandmother) was the quintessential Italian cook. She was short, a bit on the round side, and everything she cooked in her kitchen was Italian—even after living in a Latin American country for over 30 years.
Comfort Food Alert: Homemade Crispy Chicken Tenders
Comfort food is different for everyone, but often means getting back to childhood favorites. These homemade crispy chicken tenders take us to a delicious place that is fit for eaters of all ages. Sometimes you’ve just gotta go back to the basics — those good old-fashioned, tried and true recipes that even little kids will
Grilled Shrimp with Fiery Lemongrass-Chile Sambal
To read of my travels, you might get the impression that for most of the last three years, I’ve done nothing but prowl night markets and food stalls. True, a lot of great grilling takes place at these markets, but you can also find some pretty amazing barbecue at luxury resorts. One such place is
Yu Xiang Qie Zi (Sichuanese Fried Eggplant)
Ingredients:3 cups canola oil4 small Japanese eggplants, sliced in half lengthwise, and cut in half crosswise10 suan miao (Chinese chives, blossoms discarded) or scallions, thinly sliced, plus more for garnish4 cloves garlic, minced1 (2″) piece ginger, peeled and minced2 tbsp. douban jiang (Chinese red chile bean paste)2 tbsp. light soy sauce1 tsp. sugar2 tsp. Chinkiang