Why It Works Combining spicy-tart kimchi with butter creates the world’s simplest sauce for grilled seafood, meat, and vegetables. A simple compound butter flavored with kimchi. Use it on grilled meat, vegetables, or seafood. 1 stick unsalted butter (4 ounces; 115g), softened 1 1/2 ounces (45g) kimchi with liquid, chopped Combine butter and kimchi in…
Advertisement Directions Instructions Checklist Step 1 Combine oils in a glass measuring cup. Place egg, mustard, and salt in the bowl of a food processor. Blend until mixture is foamy and pale, about 1 1/2 minutes. Advertisement Step 2 With the machine running, add the oil, drop by drop, through the feed tube, until the…
I was never quite happy with the hummus and baba ganoush coming out of my kitchen until I decided to take tahini into my own hands. Making it is actually really simple. I’ve never looked back to the bottled stuff. Tahini is a paste of Middle Eastern origin made from grinding sesame seeds and oil…
Make four days prior to assembling joong. Learn more about joong here. 1/2 pound boneless pork belly, rind removed 1/2 cup kosher salt Rinse belly under cold running water and pat dry with paper towels. Rub salt into pork, coating every surface. Place in heavy-duty zipper-lock bag and allow to cure for at least four…
Photo by Bobbi Lin Makes about 40 Author Notes This is a great, simple hors d’oeuvre to throw together for last-minute entertaining. —Merrill Stubbs Test Kitchen Notes This recipe is featured in our video series One Host, Two Ways, brought to you by our friends at Basil Hayden®—we love to serve it with a Bourbon…
The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes. Jennifer McGruther takes one extra step in her butter…
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Why It Works Cooking the cream slow and low allows gentle browning to occur.Adding baking soda to cream encourages browning, even at low temperatures.A pressure cooker can utilize both high heat and baking soda for extra-dark browning and savory flavors. Just like browning butter, browning cream transforms the dairy’s fresh, grassy flavors into nutty butterscotch…
This image courtesy of Joseph DeLeo I love the dense, meaty texture of mushrooms; as a vegetarian, I don’t get to eat many foods with such a satisfying chew. This recipe has a lovely, woodsy mushroom fragrance in a lightly spiced, buttery, creamy sauce. It’s excellent with pooris and a raita. NotesGaram Masala: The most…
Photo by Georgia Leaker Serves 8-10 Author Notes This is a spin on a classic veggie quiche that came about when I attempted to follow the instructions of a more elaborate quiche dish in an Australian food magazine. After realising that the arrangement (which was intended to look a bit like a blooming rose) wasn’t…