15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy” href=”https://www.marthastewart.com/274704/fall-decor-crafts”> 15 Fall Décor Crafts That Will Make Your Home Feel Warm and Cozy When it comes to the changing of seasons, there’s nothing more exciting than the summer-to-fall transition. With it, the time of year brings stunning foliage and plenty of…
This image courtesy of Joseph DeLeo Homemade mayonnaise is one of the most versatile sauces there is. During my first book tour, a Southern grande dame exclaimed, “Southern ladies do not serve store-bought mayonnaise!” At the restaurant, we make mayo by hand with a balloon whisk and elbow grease, but the food processor does a…
As the weather starts to cool, hearty, soupy stews come to mind. That’s a good thing. Getting stuck in a rut, however, is not. That’s why it’s nice to switch things up—in this case with a smoky, Spanish-tinged take on beef stew, one that incorporates piquillo peppers and warming pimentón. I like to cook this…
Combine water, butter, and salt in a saucepan over medium-high heat. Bring to a simmer; pour in flour all at once and reduce heat to medium. Stir with a wooden spoon or spatula until a dough starts coming together. Cook, scraping up and stirring the dough, for 2 to 3 minutes. Remove from heat; transfer…
Chimichurri with steak is certainly not a new idea, and in fact it’s probably the most common way that this Argentinian sauce is used (and they know a thing or two about steak in that country). The garlicky, herbal flavors marry beautifully with the richness and fattiness of steak, not to mention its visually stunning…
IngredientsFor the base1 cauliflower (about 750g/1lb 10oz)100g ground almonds2 eggs, beaten1 tbsp dried oreganoFor the topping227g can chopped tomatoes1 tbsp tomato purée1 garlic clove, crushed½ large aubergine, thinly sliced lengthways into long strips2 tbsp olive oil, plus extra for greasing1 small red onion, cut into 8 wedges½ small bunch basil, leaves picked125g ball mozzarella25g Grana…
