Serves 6-8 Author Notes Vegetarian chili is a staple at my house. As a New England transplant from Texas, mexican food is something that I crave regularly and haven’t had much success finding in rural Vermont. However, a recent trip to a fabulous taco stand in Waitsfield, VT called The Mad Taco (where I had
Our mint marshmallows make a picture-perfect topper for a mug of hot cocoa. These gorgeous fluffy, red-swirled confections are easier to make than you may think. They only require a few simple ingredients, sugar, egg whites, gelatin, and corn syrup and are flavored with a touch of peppermint extract. Their candy-cane look comes swirling drops
When it wet and cold, salad can be really boring . However, After Christmas I decided to eat healthy so I made this crunchy couscous salad for my lunch. This salad is quick to make and it doesn’t have any dairy or egg dressings. It’s also a bit more tempting than just the regular salads.Ingredients
Lauri Patterson/Getty Images This recipe for a sweet and sour sauce is easy and tastes so much better than store-bought mixes. Use this sauce to create your own sweet and sour chicken, pork, tofu, and more. You’ll love the tangy flavor of this sauce, and it can be made as spicy or mild as you like—great
Ingredients:* nonstick cooking spray* 2 tbsp cold water* 1/2 c strawberry puree* 1/2 tsp red gel food coloring* 3 -1/4 oz packet unflavored gelatin(3/4 oz total or 3 package at.25 oz each)* 1/2 c water* 2 c sugar* 2/3 c light corn syrup* 1/4 tsp salt* 2 tsp vanilla extract* 1/2 c powdered sugar* 1/2
Homemade baby food barley, asparagus, edamame, blueberries and mango are 5 easy, healthy baby foods that can all be made in just 20 minutes! Hi to all the mamas! (And daddy’s – cause they can make baby food too!) I’m back again with another easy round-up of homemade baby foods! Today we’ve got 5 more
Ingredients:* 2 10 oz can rotel tomato (sometime found near the mexican food)* 1 14.5 oz can chopped tomato* 3 tbsp coarsely chopped shallot* 2 clove of garlic* 1 cup cilantro* 1 jalapeno (seeded if you don't like it too spicy, with seed if youInstructions:Place all ingredients in a food processor and process until everything
Although homemade candy canes require time and energy, everyone’s amazement and delight—including your own—will make the endeavor worthwhile. Candy canes from scratch look just as fun and festive as store-bought ones. They’ll have a beautiful glossy sheen, twisting, bright stripes, and that traditional minty taste. Like most hard sweets, candy canes call for a few
Serves 6-8 Author Notes This is a great recipe for those times when you’re feeding a group of people with all kinds of dietary quirks, be it lactose in tolerance, gluten free, vegan, vegetarian or oil free. This salad meets every and all food restrictions including mine, the beet free diet. Because if you don’t
