Welcome to my page! I live in Central Washington State with my husband and Golden Retriever, Hallie. I’m back in my hometown after earning my Bachelor’s Degree, and I work at a Brokerage firm. I’ve loved cooking my whole life, and really delved into it during high school when I got put in charge of
Homemade marshmallows are SO EASY. Like, really really really easy. As long as you have a stand mixer with a whisk attachment and a thermometer (see link at the bottom for the one I use) you, too, can make marshmallows at home to put on top of your hot chocolate or make s’mores with or just
This Peanut Noodle Vegan Pasta Bake is made with tofu noodles, fresh veggies, and a Thai peanut curry sauce for an easy, meatless, weeknight-friendly meal that is under 200 calories! Why You Will LOVE This Recipe You won’t be able to keep your face from being planted inside this skillet of super velvety-smooth, saucy and
Packed full of vegetables, these golden, crunchy Asian fritters are the perfect finger food or starter for your next dinner party – beautiful served drizzled with fresh lime juice.Ingredients:3/4 cup plain flour2 teaspoon salt3/4 cup water1 pinch bicarbonate of soda3/4 cup water1 egg1 cup bean sprouts, trimmed and chopped1 cup finely shredded chinese cabbage1 carrot
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Be the first to rate & review! Sambal are spicy condiments found across Indonesia (and Malaysia and Singapore). Rahung Nasution, a Batak chef and adventurer, shared the recipe for this powerfully refreshing sambal of green chiles, salt, and andaliman, the juicy green local relative of numbing Szechuan peppercorns, pounded together. Spicy, salty, and sour flavors
