Tag Archives: low fat

Pickled Strawberries

This is really a quick recipe, but what prolongs the misery is the waiting time, waiting for the flavours of cinnamon, star anise and brown sugar to amalgamate with the sweetness of strawberries and sour balsamic vinegar. By Jehanne Ali Just when I thought that I am out of wit for more blog posts for

Spicy Beans

There’s nothing better than a big ol’ pot of beans, especially when they’re seasoned with peppers. Serve with cornbread.Advertisement – Continue Reading BelowIngredients4 c. Dry Pinto Beans1 whole Ham Hock1 whole Onion, Diced2 whole Red Bell Peppers, Diced4 cloves Garlic, Minced2 whole Jalapenos, Sliced2 tsp. Salt, More To Taste2 tsp. Chili Powder (optional)2 tsp. Black

Bhutanese Red Rice and Apple Compote

Serves 4 Author Notes The grain challenge inspired me to finally break out the red rice I’d purchased and hadn’t yet cooked. Once I tasted the rice, although I can think of many uses, I decided to go with it’s slightly sweet flavor. I really wasn’t sure what to call this; it’s not a true

Pear And Rosemary Butter

IngredientsMakes about 2 cups4cups unsweetend pear juice*4pounds firm but ripe Bosc pears, peeled cored, cut into 1-inch piecesPinch of salt1vanilla bean, split lengthwise in half34-inch-long fresh rosemary sprigs1teaspoon balsamic vinegarPreparationStep 1Boil juice in heavy large pot until reduced to 1 cup, about 30 minutes. Add pears and pinch of salt; return to boil. Reduce heat

Pear Sorbet (Sorbetto Di Pere)

Pear sorbet (Sorbetto di pere) With a good splash of grappa Germany UK Would you rather see the UK version? Would you rather see the US version? Would you rather see the Australian version? Would you rather see the German version? Would you rather see the Dutch version? Você prefere ver a versão em português?

Slow-Cooker Lebanese Red Lentil Soup Recipe

Comforting, vibrant, vegetarian red lentil soup is garnished with cilantro, red onion, and a zap of lemon. . Jennifer Olvera Unlike most lentils, red lentils cook quickly. This version, a take on the traditional Lebanese soup, is done in the slow cooker. After it’s done cooking, it’s punched up with a bit of vinegar, puréed

instant jalebi recipe | homemade crispy ja

jalebi recipe | instant jalebi recipe | homemade crispy jalebi recipe with detailed photo and video recipe. basically, jalebi is prepared with a fermented jalebi batter, however, this recipe is instant version of jalebi. instant jalebi recipe | homemade crispy jalebi recipe with step by step photo and video recipe. jalebi come under top 10 popular