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Photo by Jennifer Perillo Prep time 5 minutes Makes 1/4 cup Author Notes I bought my first piece of kitchen equipment when I was 18 years old. It was a hand-hammered wok. Since then, I’ve taught myself to make dumplings, fried rice, wontons, and, more recently, egg rolls. There was just one missing piece in
Roasted Strawberry Muffins Made with allergy-friendly baking mix that tastes as good as homemade, these delightfully fruity muffins contain just three ingredients but boast bold flavor.This recipe is provided by Enjoy Life. 1 1/2 pound strawberries, hulled and quartered 3 tablespoon granulated sugar 1 box muffin mix, such as enjoy life foods muffin mix Preheat oven
Endlessly Adaptable Stir-Fry Sauce I probably make this sauce more than any other in the book. When I was in culinary school, we were lucky enough to spend a week learning from Yan Kit So, a wonderful cookbook writer and teacher of traditional Chinese recipes and techniques. I have always loved to cook Chinese food—I
I suppose, technically, there are many drinks that could carry this moniker. Just witness the glasses of mysterious odds and ends passed into the living room a couple of hours into a rollicking weekend party. But this particular drink is worth remembering, even if the name doesn’t exactly trip off the tongue. Developed by longtime…
Tart rhubarb practically begs to celebrated in a shrub. Two pounds of rhubarb may seem like a lot, but a large amount is necessary to have a good concentrated rhubarb flavor in the final product. You can use your shrub with seltzer, or mix into a cocktail. 2 pounds rhubarb, chopped 1/4 inch thick 1…
