Tag Archives: low fat
Vidalia Onion Marmalade
Vidalia Onion Marmalade If you’re grilling this summer and looking for homemade toppings for your steaks, burgers, and hot dogs, you’ll love this recipe for chef David Gaus’ Vidalia Onion Marmalade; it’s sweet, tangy, and delicious. Click here for more onion jam recipes or here for more grilling tips from the pros. Click here to…
Time for a Drink: the Highball Recipe
Short of simply popping open a beer or a straight slug of whiskey, there are few drinks that are less labor-intensive than the venerable highball. With Labor Day this weekend, we figured this was the perfect drink to share. You could reasonably ask the question, “Do we really need a recipe for something so easy?”…
Raw Tomato Coulis Recipe
A quick and easy purée made from fresh raw tomatoes is a versatile ingredient to have ready at hand in your summer kitchen. Why It Works Salting the tomatoes removes excess moisture so that the uncooked puree isn’t too watery. Serious Eats has an abundance of tomato sauce recipes, for when you have an overabundance…
Quick-Cooked Tomato Coulis Recipe
A quick and easy purée made from fresh tomatoes, which can then be put to use in future tomato sauces. Why It Works Cooking the tomatoes with their seeds improves the puree’s flavor; the seeds and skins are strained out after. When it comes to tomato sauce, we here at Serious Eats have you covered,* but…
Cantonese Sticky Rice Wrapped in Lotus Leaves
Cantonese Sticky Rice Wrapped In Lotus Leaves This dish is served at dim sum, a traditional way of eating that dates back to the Ch’in Dynasty with royal origins. At least, that’s how one version of the story goes. Another, equally compelling tale revolves around the Silk Route; more than 1,000 years ago, roadside tea…
Parene Buchty (A Recipe From Slovakia)
Ingredients:250 ml milk450 grams wheat flour1 egg350 grams thick prune jam25 grams yeast2 tablespoons sugarA pinch of salt2 tablespoons vegetable oilInstructions:Heat milk a little bit, just so that it’s a bit warmer than room temperature.Dissolve the yeast in approximately half of the milk.Add in the remaining milk, flour, egg, sugar, and salt.Beat the dough with…
Chai Tea Concentrate
Nutrition Facts (per serving) 58 Calories 0g Fat 14g Carbs 1g Protein Nutrition Facts Servings Per Recipe 8 Calories 58 % Daily Value * Total Fat 0g 0% Sodium 13mg 1% Total Carbohydrate 14g 5% Dietary Fiber 2g 8% Total Sugars 9g Protein 1g Vitamin C 1mg 3% Calcium 42mg 3% Iron 1mg 8% Potassium…
Time for a Drink: The Stinger Recipe
Let’s get this weekend started right. And since it’s a day off for many people out there, let’s kick it off a bit early today. Here’s a cocktail recipe from Paul Clarke (The Cocktail Chronicles) to get things going. Need more than one after yesterday? Here you go. Cheers! While retailers started gearing up for…
Easy Nixtamalized Corn Tortillas Recipe
Why It Works Using weight measurements for the corn and slaked lime ensures reliable, repeatable results.Simmering and then steeping the corn with slaked lime gives it that characteristic savory tortilla flavor, melts off the grain’s bran, and improves its nutritional value.Using a food processor means no specialized grinding equipment is required. Adding masa harina at…