This image courtesy of Mark T. Shapiro This is a simple relish, traditionally served with satays and fried foods. Serves6 as relish CostInexpensive Total Timeunder 4 hours Make Ahead RecipeYes Dietary Considerationegg-free, gluten-free, lactose-free, low cholesterol, low saturated fat, peanut free, soy free, tree nut free, vegetarian Taste and Texturecrisp, savory, spiced, sweet, tangy Type…
Tart and fruity Flanders red ale and dark, creamy stout make a simple two-ingredient cocktail with notes of caramel, chocolate, citrus, and berry. When selecting a stout, you’ll want something bold and rich, with strong notes of coffee and chocolate—we found that drier, lighter versions muddle and dilute the flavor of the sour instead of…
The Snakebite is a simple cocktail of equal parts lager and hard cider. The result is a refreshing combination of tart apple notes from the cider with malty grain character from the lager. The cocktail is so drinkable that bars sometimes refuse to serve it since it tends to lead to rapid intoxication. For a…
When it comes to favorite fall treats, candy apples are at the top of our list, right beside apple crisp and pumpkin spice lattes. What are candy apples, exactly? Pretty much exactly what they sound like: apples that have been “candied,” or dipped in a sugar coating that sets into a crisp, sweet shell. While our…
I was scrolling through Twitter recently and one of the folks that I follow mentioned “Strawberry Vodka.” Normally fruit-flavored vodka wouldn’t interest me, I was happy to hear about a simple recipe and technique from Sean Timberlake of Punk Domestics, and since it was strawberry season and my market was bursting with fresh berries, I…
If you’re short on time, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced. There will be some curry paste left over after making the jungle curry and steamed catfish. Simply stir the remainder together with unsweetened coconut milk to give chicken,…
Editor’s note: This recipe is reprinted from The Second Avenue Deli Cookbook, by Sharon Lebewohl and Rena Bulkin.On Succoth, a joyous seven-day autumn harvest festival (a kind of Jewish Thanksgiving), stuffed foods—most notably holishkes, but also kreplach, stuffed peppers, and strudels—are served to symbolize abundance. Stuffed cabbage has been a staple of Jewish cooking since…
Notes: I use halibut steaks here, but you can use anything you like. I recommend halibut, salmon, and trout. 2 small halibut steaks (about 4 ounces each) 1/2 cup store-bought Thai sweet chili sauce 1 tablespoon oyster sauce 2 red bird’s eye (or jalapeño) chiles, thinly sliced crosswise 2 small shallots, thinly sliced (about 1/2…
