This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter
Photo by DOTDASH MEREDITH FOOD STUDIOS Photo by BrownSugar Easy to follow Family favorite I always thought angel food cake would be a pain to make but it was super easy and even the pan was inexpensive.When I whipped the egg whites and folded the cake flour in I thought, oh no I deflated it
Matthew Boyer / Getty Images Traditional Mexican posole soup, a pork and hominy stew, is almost never vegetarian, but this quick and easy vegetable version is sure to satisfy. Although not authentic, you’ll find that the powerfully spicy combination of peppers, chili powder, and cumin, along with plenty of onions and garlic in a tomato-based
November 12, 2012 by Cara This time of year, one cannot help but examine their life and think about all of the things that they are grateful for. For me, I cannot help but think about how much change I have endured this year. Not only does my life look so differently now than it did a year ago
This post may contain affiliate links. Please read my disclosure policy. On Monday, Graham turned one, and the four of us celebrated the only way I know how, with an angel food cake, the cake my mother made for me and each of my siblings for nearly the first two decades of our lives. Angel
Serves enough for a small dinner party Author Notes While Amanda and I were researching and testing old New York Times recipes for her upcoming cookbook, we came across a lot of 19th century recipes for jellies, gelatin molds and blanc-manges (according to my mother, pronounced “blaw-mawnge”). Both suckers for “nursery food,” we agreed that
A popular fast-food dish in the Middle East and a favorite among vegetarians, falafels are deep-fried balls or patties that are made from chickpeas or fava beans and spices. As a main dish, they are served as a sandwich stuffed in pita bread with lettuce, tomatoes, and tahini. As an appetizer, they are served on a salad or with hummus and tahini. It’s common
A very tasty and simple mango salsa. It can also be used over chicken, with fajitas, or with quesadillas. I chop up the ingredients in my food processor to save time. Submitted by ArizonaAmy Published on June 4, 2016 Cook Mode (Keep screen awake) Ingredients Original recipe (1X) yields 6 servings 2 mangos – peeled
