Photo by Rocky Luten. Food stylist: Samantha Seneviratne. Prop stylist: Brooke Deonarine. Prep time 20 minutes Cook time 10 minutes Makes 12 to 16 cookies Author Notes When it comes to the holidays, everyone in my family seems to have an unofficial job. My mom does a lot of the cooking. My dad does the
The best sugar cookie recipe yields a workable dough that you can turn into the cutouts of your dreams. The baked cookies should have a delicious canvas ready for decorating with sanding sugar, a colorful glaze tinted with natural food coloring (tie-dye, anyone?), or royal icing topped with sprinkles and sugar pearls. This one yields crisp yet tender cookies that keep
Catherine Delahaye / Getty Images You may know that making baby food is pretty easy, if you’ve pureed steamed carrots or peas, or even just made applesauce from scratch. But have you ever tried making homemade baby food with meat? It may seem harder, but it’s not tough. It’s also incredibly flavorful for your baby’s
Ingredients:4½ ounces powdered sugar, approximately 1¼ cups½ -ounce nonfat dry milk, approximately 6½ teaspoons¼ teaspoon kosher salt3½ ounces granulated sugar, approximately ½ cup3¾ ounces light corn syrup, approximately â…“ cup2½ tablespoons water2 tablespoons unsalted butter, room temperature½ teaspoon vanilla extract2 to 3 drops yellow and orange gel paste food coloringInstructions:Combine the powdered sugar, dry milk
Told you that I love pink! And I’ve had dyed fingers all week to prove it. Contrary to what Mr. How Sweet believes, I do shower. Sometimes. This is a two-for-one recipe, as I made two different batches of cake balls but threw them together for Valentines’ Day sake. My favorite are the strawberry cake
These homemade ladybug candies are made with only three ingredients: sweet dates, healthy hazelnuts and natural unsweetened cacao powder.Ingredients:5 oz. (150 g) hazelnuts12 dates3 tablespoons unsweetened cacao powder½ cup white chocolate chips (optional)Black icing writer (optional)Red food color (optional)Instructions:In a food processor blend together 12 dates. Add the hazelnuts, unsweetened cacao powder and blend again.From
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This classic winter soup is beautiful served hot off the stove-top with a generous drizzle of pure cream and some crunchy char-grilled baguettes. Comfort food has never been so quick, easy and surprisingly healthy.Ingredients:60 gram butter750 gram flat portobello mushrooms, sliced1 leek, trimmed, washed, finely sliced2 clove garlic, crushed5 cup vegetable stock1 potato, chopped1/2 cup
