Makes 1/2 cup of chutney Author Notes You know that sweet and spicy, mildly addictive green chutney served at your typical Indian restaurant? This is NOT that chutney. If restaurant-style green sauce is the ubiquitous Starbucks of the Indian chutney world, this South “Indie” chutney is your alternative coffee shop – the kind that serves
SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce. Take your basic crispy salad base with bell peppers and pack it for lunch with fun protein toppings like roasted salmon, curry lentils or tortilla
Photo by Emily Serves 4 Author Notes I recently took a trip to Oaxaca, Mexico for an adult spring break. My husband and I chose this lesser known city for its culinary delights – the valley is the birthplace of moles of all sorts, and is known for its salsas, mezcal, cheese, and chocolate. We
Looking for ultra-crispy, golden-brown latkes to serve at your Hanukkah celebration this year? Your search stops here: our tried-and-true, best-ever recipe is the only one you need. Celebrating the Festival of Lights calls for eating plenty of deep-fried foods such as loukoumades and sufganiyot, but if you ask us, no celebration is truly complete with
Serves 24-30 bon bons Author Notes For this very easy, no-cook recipe, I like to use my homemade granola, lightly sweetened and chock full of almonds, pecans, and sunflower seeds. If I’m buying granola, my favorite is made by Early Bird Foods, readily available here in Brooklyn and online. This recipe will also work well
Photo by Ella Ollison Prep time 15 minutes Cook time 20 minutes Serves 6-8 Author Notes Serve these healthy baked fries with a chipotle aioli or homemade ketchup. You could even try a sweet potato poutine for a spin on a Canadian favorite. *** This recipe was originally created by Sophie Nau, with regenerative farmer
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Good Food logoYou have reached your maximum number of saved items.Remove items from your saved list to add more.Save this recipe for laterAdd recipes to your saved list and come back to them anytime.Choc-dipped breadsticks based on the popular Japanese snack Pocky.William MeppemAfter my son started school, there seemed to be no end to the
Ingredients:3 large apples (Pink Lady or Gala), peeled, cored and thinly sliced1/4 cup chopped walnuts1/4 cup chopped crystallized ginger2 tablespoons plus 2 tsp brown sugar, divided1 tablespoon all-purpose flour3/4 teaspoon cinnamon1 trans-fat-free piecrust (such as Whole Foods' or homemade, enough for a 9-inch pie)Vegetable oil cooking spray
