Tag Archives: Low-Sodium

Homemade Dog Food in the Crockpot

I just started making wet dog food in the Crock-Pot to mix with my dog’s dry food. I just looked up online what foods are good for dogs and I kind of just throw everything in the crock pot for instance…some kind of meat along with rice or beans and then four or five different

Broiled Angel Food Cake With Maple Whipped Cream is a tasty dessert that can be made using either a store bought cake or a cake you make from scratch. Once you’ve tried broiled angel food cake, there is a good chance you’ll never want it any other way. With a crisp, golden brown crust reminiscent

Photo by Bobbi Lin Serves 1 Author Notes My favorite way to use chia seeds is to make a raw foods breakfast pudding. This is a fast and healthy breakfast treat, or it can be a snack or healthy dessert, too. Though I’ve chosen to make the nut milk used in this recipe with pecans

Serves 12 Author Notes After making homemade granola for the first time, I will never eat store bought again! A good friend gave me a cookbook with healthy recipes right around Christmas, and it inspired me to eat healthier for 2013. This recipe is inspired from the cookbook “True Food – Seasonal, Sustainable, Simple, Pure”

Thai Fried Quail Eggs Are a Yolk Lover’s Dream

Ingredients:1 dozen quail eggsCanola oilSriracha and Maggi seasoning, to taste

A large bowl of homemade eggnog sets the tone for a Christmas party in a way no other drink (or food) can. And this classic eggnog recipe—which makes a creamy, boozy drink with a fluffy cap of whipped egg whites—is a keeper. It’s flavored with both brandy and rum, and the only other ingredients you need are pantry

Jumbo shrimp. Airline food. Boneless ribs. Fuzzy logic. Some words just don’t seem to belong together. I’m betting you’d say healthy brownie falls into that category. Au contraire! How do I know that isn’t the case? Because there was a lot of “yumming” in my kitchen as a gaggle of brownie aficionados devoured these. Refined

Ingredients:2 tablespoons fresh lemon juice1 teaspoon salt½ teaspoon Dijon mustard1 large egg1 cup extra-virgin olive oil (or avocado oil)

Ingredients:3 tbsp. finely chopped thyme3 tbsp. finely chopped rosemary3 tbsp. finely chopped sage1 tbsp. finely chopped marjoram1⁄2 tbsp. freshly ground black pepper1 tsp. celery seed1 tsp. freshly grated nutmeg1 tsp. ground ginger1 tsp. smoked paprika

Za’atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn Recipe

A tart spice mix from the Middle East makes a perfect popcorn flavor. . Daniel Gritzer Za’atar, a Middle Eastern spice mixture most often made with sumac (a tart spice), sesame seeds, thyme, and oregano, gets a new starring role as a flavor for homemade popcorn. Best of all, it’s incredibly easy: just sprinkle store-bought

Tag Archives: Low-Sodium

Homemade Dog Food in the Crockpot

Broiled Angel Food Cake with Maple Whipped Cream

Breakfast Chia Seed Pudding

Orange-Spiced Granola

Thai Fried Quail Eggs Are a Yolk Lover’s Dream

Gourmet’s Classic Eggnog

Insanely Good Chocolate Brownies

Homemade Mayonnaise

Homemade Fresh Poultry Seasoning

Za’atar (Thyme-, Sesame-, and Sumac-Spiced) Popcorn Recipe