Tag Archives: Low-Sodium
Puff Puff (Nigerian Fried Yeasted Dough)
Why It Works Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors.Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors. Using a 1-tablespoon cookie scoop is convenient, relatively neat, and produces uniformly sized puff puff. (The recipe
ROASTED RADISHES & POTATOES W/ CINNAMON & SHALLOTS
Serves 4 Author Notes Gluten-free and Vegan. Your go-to side dish for the season is here! Easy to make and so delicious. —Alison Marras {Food by Mars} Ingredients 1 tablespoon olive oil + 4 tsp 4 large blue potatoes 4 radishes 1 large shallot 1 teaspoon cinnamon 1/2 teaspoon chopped, dried rosemary 1 pinch sea
North Sumatran Sambal Andaliman
Be the first to rate & review! Sambal are spicy condiments found across Indonesia (and Malaysia and Singapore). Rahung Nasution, a Batak chef and adventurer, shared the recipe for this powerfully refreshing sambal of green chiles, salt, and andaliman, the juicy green local relative of numbing Szechuan peppercorns, pounded together. Spicy, salty, and sour flavors
Hazelnut Chocolate Bars
In a food processor, pulse the hazelnuts just until finely ground. Add the sugar, vanilla extract, almond extract and salt and pulse to combine. With the machine on, drizzle in the corn syrup and blend until the mixture comes together. Turn the mixture out onto a parchment paper–lined baking sheet and form into a 12-by-2-inch
Vegan Raw Fudge
Baby Pear-Plum Combination Puree
Get to know this underrated fall fruit that deserves just as much attention as apples or pumpkins. Updated on September 25, 2023 Persimmons, vivid orange fruits of autumn, have been cultivated in parts of Asia for at least 1,000 years but remain mysterious to many of us in the United States. We’re finally catching up
Mini hasselbacks with soured cream, dill & pink pickled onions
MethodSTEP 1Make the pickled onions at least 4 hrs before serving. Combine the sugar and 100ml boiling water in a non-metallic heatproof bowl. Stir in the vinegar and salt. Add the onions and press down with a spoon to submerge. Cover and leave to pickle for at least 4 hours, or chill overnight.STEP 2Heat the
Winter Detox Water
Makes 1 Bottle Author Notes Ok, I’m back from my wonderful, gastroadventourus tuscan holiday. Unfortunately this means: Detox (and diet!) time. But let’s take it easy, strong impact changes never work well when we are talking about food, especially for a foodie, living in Italy and writing a FOOD blog!!! So, first thing… WATER. —Claudia
Thai Steamed Coconut-Pandan Cake (Khanom Chan)
Ingredients:1 bunch (4 oz.) frozen pandan leaves, thawed and cut into 1-inch piecesNonstick cooking spray1⁄2 cup sticky rice flour (2 ¾ oz.)1⁄2 cup tapioca starch (2 1/8 oz.)1 1⁄2 cups arrowroot starch (6 ¼ oz.)1 1⁄2 cups firmly packed coconut palm sugar (about 1 ½ lb.)Two 13.5-ounce cans of coconut milk (32 oz.)10-12 drops green