Tag Archives: Low-Sodium

Mint & dark chocolate ice-cream

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Sweet Potato Hash Browns Homemade

“sweet, savory, & a bit spicy. Perfect with eggs for a Sunday breakfast” Ready In: 25mins Ingredients: 7 1 large sweet potato, peeled and diced into small cubes 1 large onion, diced 1 tablespoon bacon grease (use as much as you desire or sub olive oil) 2 tablespoons garlic powder (again, to taste) 2 cups

Rainbow Ice Cream Cake

Line a 9-by-5-inch metal loaf pan with enough plastic wrap to come up all the sides with some extra hanging over the edges. Puree raspberries in a mini food processor. Add 1/2 cup slightly softened ice cream and process until combined. Carefully pour the mixture into the prepared pan, smoothing the top and pushing the

Spicy heirloom tomato relish

Makes 2 quarts Author Notes This is an Indian-inspired tomato relish or pickle, that is very different from pickles in the West. The amount of oil used here might appear huge but traditionally, Indian pickles use a large quantity of oil to aid in the food preservation process and concentrate the flavors. You need enough