Please don’t be upset, but I’ve never been a fan of tater tots. I much prefer french fries, and I would never be caught cheating on them with a tot. Until now, that is. The air fryer works some kind of magic on these tater tots. It gets them extra crispy, and the homemade, shaggy look makes them better
This three-ingredient ice cream is not only delicious, it’s a nutritional powerhouse packed with vitamins and antioxidants. Go ahead, have seconds. By Julia Mueller The first time I had green tea ice cream was with my elementary school bff. Her mom took us to Chinese food. We were wearing matching plaid shorts. Our side ponytails
Homemade lemon curd is practically the definition of low-effort, high-reward food. Our favorite version, below, is made with whole eggs. Variations made with just egg yolks are more dense—good for pie or cake filling—but this lemon curd recipe results in a luscious but light sauce to spread on scones or biscuits, dollop on pavlova or
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add polenta and cook in a single layer, stirring occasionally, until beginning to brown, 8 to 10 minutes. Transfer to a plate. Reduce the heat to medium, add the remaining 2 teaspoons oil and garlic to the pan, and cook, stirring, until fragrant
Why It Works Commercial oat flour minimizes the need for all-purpose flour, translating to a higher dosage of oat per cookie.A blend of chocolate chips in varying cocoa percentages and styles gives the cookies a perfect balance of sweetness and intensity.A high proportion of vanilla and spice helps to mask the taste of brewer’s yeast.
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