Makes 20 to 24 cookies Author Notes As in all things Jewish, there’s some debate: which came first, Purim or hamanstaschen? Purim is the Jewish festival commemorating the deliverance of ancient Persian Jews from destruction, as recorded in the biblical Book of Esther, also called the Megillah. The triangle cookie we know and love as
natalieparamoreNatalie Paramore blogs about seasonal recipes, travel and lifestyle on… SPONSORED: We get excited about good food and great ingredients, so we’ve teamed up with Divine Flavor to bring you delicious recipes for each season made with their fresh produce. Start a new breakfast ritual. This peanut butter and jelly breakfast bowl is made with
Serves 2-4 Author Notes Similar to the cranberry Americans know so well, lingonberries are an important ingredient in Scandinavian kitchens. Their tart, juicy flavor lends a warming touch to these easy poached pears, and with just a handful of ingredients, this is perfect for a weeknight dessert. (I originally posted this recipe on my Scandinavian
Photo via Pixabay Traditional Chinese food can have some amazing health benefits that many people aren’t aware of. Grab the ginger and stock up on sesame seeds to create some delicious and nutritious Chinese dishes of your own. The lovely folks at Royal China Group have not only revealed five of their favourite ingredients and how
Looking for an easy dessert to celebrate St. Patrick’s Day? Look no further than these shamrock-shaped cookies. Our sugar cookie recipe and simple royal icing makes these ridiculously easy to make and decorate—you don’t have to be a baking whiz to create these festive cookies. If you’re in need of an adorable (and delicious) good
Serves 6-8 Author Notes I am an avid reader of culinary blogs, especially when it comes to healthy food and organic. Among these blogs, I love Green Kitchen Story. You may already know this couple. They keep the blog together and published (or suggest?) An application on the Appstore. I wanted to revisit (but mostly
Photo by Emily Dryden Prep time 15 minutes Cook time 30 minutes Makes 1 1/2 cups Author Notes When I first saw “beurre blanc” on the menu of Charleston restaurant in Baltimore, I immediately assumed it fell within the cheffy parameters. It hit all the marks: (1) a member of a collection of mysterious sauces
They’re light, fluffy, and come together in a food processor. Coco Morante I’ve made so many variations of these scones over the years that I can’t even remember which ones were first! The basic dough is extremely adaptable, and I love coming up with different fruit, spice, and glaze combinations depending on the season. For
Why It Works A salt-heavy cure produces a perfectly seasoned gravlax that’s neither too sweet nor too salty.Caraway, coriander seeds, and white pepper add layers of flavor to the cure.A not-too-sweet mustard-dill sauce is the perfect foil to the rich, fatty fish. When I think of luxury foods, I think of things that are expensive
