Tag Archives: Low-Sodium

French Lentil and Barley Summer Salad

Makes Enough for 4-5 Lunches Author Notes I had never cooked with either french lentil or pearled barley before, but was curious about both so I decided to get a bit and just have a go! When I make this again I will probably go a bit heavier on the veggies than I did here

Lemon Ricotta Blackberry Dumpling Blintzes

Serves 4 Author Notes I decided early on that I wanted to do a sweet dumpling. I liked the idea of creating a dumpling in the savory fashion, but with a sweet filling. Lemon and Ricotta is one of my favorite pairings and I thought the berry topping would be a perfect combination. When I

Melt chocolate and butter in a bowl set over a saucepan of simmering water, stirring until smooth. Remove from heat, and stir in milk and corn syrup. Use immediately.

As if Alex and I weren’t lucky enough to win a trip to Napa Valley for a two-day grilling class on the stunning COPIA campus in August, we also got to meet Elise of Simply Recipes fame. Not only is she as warm, kind and knowledgeable as she comes off on her site, she’s one

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Who was more thrilled than I to find that Deb thanked me in The Smitten Kitchen Cookbook for lugging a big sack of French cocoa powder to New York City for her? But just after I read that in the acknowledgements, my head started reeling, thinking that others would start asking me to bring them

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Photo by David Loftus Prep time 10 minutes Cook time 10 minutes Makes 25 to 30 little fudges Author Notes This is a fairly ancient Gujarati sweet, traditionally made using fresh coconut and milk that has been reduced for hours. As coconut trees don’t readily grow where I live now, and there’s no need to

Serves 4 Author Notes The grain challenge inspired me to finally break out the red rice I’d purchased and hadn’t yet cooked. Once I tasted the rice, although I can think of many uses, I decided to go with it’s slightly sweet flavor. I really wasn’t sure what to call this; it’s not a true

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Tag Archives: Low-Sodium

French Lentil and Barley Summer Salad

Lemon Ricotta Blackberry Dumpling Blintzes

Chocolate Glaze

Granola

Smoothie Jellies With Ice Cream

Gooey Cinnamon Cake

Tomatoes Stuffed With Fruity Dhal

Coconut Milk Fudge (Topra Pak)

Bhutanese Red Rice and Apple Compote

Lemon Rice