Tag Archives: Low-Sodium

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Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle. The cute size. The easy-peel rind. The discrete segments. All that and the delicately sweet flavor make clementines some of my favorite fruit. Sure, they’re not the most exciting citrus, but you can eat them like popcorn and plow through a case without thinking…

Almond cake, schmalmond cake… Can we just talk about this syrup? I got briefly and over-enthusiastically into making fruit syrups this summer when this September arrival forced me into a mocktail kinda lifestyle. I had quickly dismissed all of those new grown-up sodas everywhere; they were either too sweet or their so-called “natural” nature was…

Palmiers are some of my favorite cookies. I’d always thought of them as the perfect combination of flaky pastry dough and crisp cookies mixed with just the right amount of caramelized sugar. But this recipe for Cardamom Caramel Palmiers from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich took these cookies to the next…

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A memorable cocktail with an even more memorable name. The Hanky Panky originated at the American Bar at the Savoy Hotel in London in the early 20th century. Developed by head bartender Ada Coleman, the Hanky Panky matches the distinctive character of Fernet Branca with the botanicals found in gin and sweet vermouth to create…

Making your own vanilla syrup at home is easy. Store in a sterile glass jar or bottle in the refrigerator for up to a week. Makes a great addition to coffee, tea, or cocktails. After cooking the mixture I leave the pod in the syrup to allow it to further infuse in the refrigerator. 1…

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