Sweet Rice Flour Porridge from ‘The Kimchi Cookbook’
This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder. Use it in the Mother-in-Law Signature House Kimchi from The Kimchi Cookbook recipe as well as any other home kimchi experiments. Reprinted with permission from The Kimchi Cookbook: 60…