Tag Archives: Low-Sodium

Fresh Lemon Syrup Recipe

Why It Works Lemon rinds are acidic enough to dissolve up to half their weight in sugar, imparting a strong flavor and vivid color without any added juice, flavoring, or dye.Nonreactive equipment keeps the syrup’s flavor clean and fresh.Pressing the rinds with a ricer, or through a cheesecloth, helps express the lemon’s essential oil. I…

Imperial Royale Recipe

The Imperial Royale arose in Boston, as a reaction against the seriousness (some might say “pretension”) of the modern mixology movement. At its heart, the drink is an elderflower shandy, made of Bud Light Lime and St. Germain elderflower liqueur. Normally a shandy is beer mixed with citrus, lemonade, ginger beer, or cider. The Imperial…

Herby Raita

Gallery Cucumber-Yogurt Salad Recipe Summary total: 20 mins Servings: 4 Nutrition Profile: Low-Calorie Gluten-Free Vegetarian High Calcium Bone Health Healthy Pregnancy Nutrition Info Advertisement Ingredients Ingredient Checklist 4 large cucumbers, peeled ½ teaspoon salt 2 cups low-fat plain yogurt 2 teaspoons lemon juice 2-4 cloves garlic, minced Freshly ground pepper, to taste 2 tablespoons chopped…

Easy Mango-Blackberry Smoothie Recipe

This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir (I used Nancy’s Organic Plain Lowfat Kefir, but you can also make your own.) The result is rich and thick, tangy and tart, with just a touch of sweetness from the fruit. 1 large ripe Ataulfo mango, peeled…

Nosferatini cocktail

HomeRecipesNosferatini cocktailIngredients50ml gin15ml dry vermouth2 drops homemade fake blood (dissolve 7g of caster sugar into 44g of red liquid food colouring)MethodSTEP 1Add the gin and vermouth to a cocktail tin filled with ice and stir to dilute. Double strain into a chilled small coupette glass and garnish with 2 drops of the fake blood.RECIPE TIPSUsing…

Frothy Iced Matcha Green Tea Recipe

Why It Works We tested multiple mixing methods, including a traditional bamboo matcha whisk, an immersion blender, and vigorous shaking, to determine which makes the frothiest cup.A ratio of 2 teaspoons matcha to 8 ounces water produces a light, refreshing, yet flavorful cup (though, of course, you can change it to your taste). Iced matcha…