An immersion blender makes this nutty, pale green whipped cream thick and stable. Why It Works Thick, homemade pistachio paste provides a concentrated dose of flavor and sweetness.An immersion blender or food processor will limit aeration, creating a thick and stable cream. This smooth, pale green chantilly is essentially just homemade pistachio paste whipped with…
Not sold on canned sardines? Try cooking them fresh. Why It Works A well-crafted marinade prevents sardines from tasting too fishy.Sardines can be cooked many ways, try pan-fried, grilled, or broiled. I like sardines straight from the can, slapped on a piece of bread so all the fishy oils sink into the bread and the…
Ingredients6 tbsp olive oil , plus extra for greasing3 tbsp red wine vinegar1 tsp sugar1 tsp thyme leaves4 raw beetroot , peeled and very thinly sliced on a mandoline or with a food processor slicing attachment2 x 100g vegetarian goat’s cheese rounds with rind, halved horizontally4 handfuls rocketMethodSTEP 1Mix the oil, vinegar, sugar and thyme…
