Moules Á La Marinière
Ingredients:6 lbs mussels2 Cups dry white wine3 shallots, finely chopped or sliced garlic1 bay leaf3 Tablespoons finely chopped parsley1 cloves thinly sliced garlic2 fresh thyme sprigs1 stick (or 1/4 lb) of butterfresh ground pepperInstructions:Wash the mussels and pull away the beards.Combine the wine, shallots, bay leaf, parsley, and thyme in a stockpot and simmer over…